Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFBK2001A Mapping and Delivery Guide
Operate a cooling and slicing process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFBK2001A - Operate a cooling and slicing process |
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Description | This unit of competency covers the skills and knowledge required to set up, operate, adjust and shut down a process to cool and slice cake. This unit applies to the cutting of cake following baking on a band or belt. It is not relevant for manual cutting of cake baked in a tin or pan. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a cake production environment. It typically targets the production worker responsible for applying basic operating principles to the operation and monitoring of machines and equipment used to cool and slice cake.When batch or product changeover procedures are part of this work process, the procedures should be used to customise the application of this unit. Where more detailed changeovers are carried out, FDFOP2011A Conduct routine maintenance, should be considered. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the cooling and cutting equipment and process for operation |
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Element: Operate and monitor the cooling and cutting process |
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Element: Shut down the process |
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